北师大版三年级下汤《Hot soup》相关资料
SOUP
Sour and hot soup 酸辣汤
Miso broth with tofu and mushroom 日式酱汤伴金针菇及豆腐
Pork pickles and egg soup 肉丝榨菜蛋花汤
French onion soup 法式元葱汤
Fish “Pot” with tofu and baby Chinese cabbage 娃娃菜豆腐煲生鱼
Veloute of mushroom 蘑菇浓汤
Ministronne alla Milanese 意大利蔬菜汤
Millet flower soup with pea nut 甜 沫
Spinach puree soup 菠菜浓汤
Pork rib “Pot” with lotus root 莲藕排骨汤
Veloute of corn 奶油玉米汤
Turtle and chicken “Pot” with ginseng 老鸡甲鱼煲党参
《北师大版三年级下汤“Hot soup”相关资料》摘要： mushroom 日式酱汤伴金针菇及豆腐 Pork pickles and egg soup 肉丝榨菜蛋花汤 French onion soup 法式元葱汤 Fish Pot with tofu and baby Chinese cabbage 娃娃菜豆腐煲生鱼 Veloute of mushroom 蘑菇浓汤 Minist...
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